Caramel Apple Nachos

These Caramel Apple Nachos are just like regular Caramel Apples without the struggle of figuring out how to cut and eat your apple after it’s been dipped in caramel plus they are easier to make than traditional caramel apples! These Caramel Apple Slices perfect for a party treat too. Give them a try. I know you will love them!

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We wanted to serve Caramel Apples this weekend for a get-together but wanted something that was easier to eat and something everyone could eat in bite-size pieces. We decided to take our caramel recipe we make every year and came up with our Turtle Caramel Apples, nacho style. It's such a delicious and easy treat to have at a party or just to eat while watching your favorite fall movie.

Turtle Caramel Apple Nachos

• 8-10 of your favorite apples

• 12 ounces of milk chocolate

• 12 ounces of white chocolate

• 1 pint of soft caramel

• 1/2 cup of chopped fresh pecans

• Juice of 1/2 lemon

Core apples. Slice apples. Toss in lemon juice. Arrange apples on a serving dish. Set aside. Chop pecans. Make one batch of caramel. Melt milk chocolate in a glass bowl in the microwave for 30 seconds then stir. Continue every 30 seconds until completely melted. Melt white chocolate the same as milk chocolate.  Drizzle hot caramel over apples. Drizzle melted milk chocolate over apples. Drizzle white chocolate over apples. Top off by sprinkling pecans over the top. Serve. 

Does chocolate go with Apple?

Does chocalate go with apple? I say absoultly especially if you are adding caramel into the mix.

Happy Fall!

Click here for my Easy Microwave Caramel Recipe

SAVE IT FOR LATER! CLICK HERE

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Maple Sugar Walnut Blondies Recipe

Vermont Inspired Recipes

When we visited Vermont for Camp Gathering-Vermont this past April we visited just at the end of the maple sugaring season.  A lot of people think of fall in Vermont and they think maple syrup but the maple sugaring season is in the very early spring when the days are warming up but it's still below freezing at night. This is when the sap flows.

To the warm flavor of real Vermont syrup still evokes a feeling of fall. My Maple Sugar Blondies are made up of the warm fall flavors including walnuts and the caramel flavor of a blondie. I use Butternut Mountain Farm's real Vermont Maple Sugar AND pure Vermont Maple Syrup in this recipe too. If you can't find it in your local store you can order it online on their website- Butternut Mountain Farm

We visited Butternut Mountain Farm in Johnson, Vermont and I assure it is some of the purest finest maple syrup you will buy.

Enjoy!

Maple Sugar Walnut Blondies

• 1/2 cup of butter 

• 1 1/2 cup pure maple sugar

• 1/2 cup of grade A dark robust pure maple syrup

• 3 eggs

• 1 teaspoon real vanilla extract

• 1 teaspoon baking powder

• 1/2 teaspoon sea salt

• 2 cups unbleached flour

• 1 cup white chocolate chips

• 1/2 cup chopped walnuts 

Preheat oven to 350 degrees

Melt butter. Add eggs, maple sugar, maple syrup, vanilla, baking soda, salt and nuts.

Stir by hand, Then mix in flour. Pour into 9x13 inch greased cake pan. sprinkle white

chocolate chips on top. Bake for about 20-25 minutes until golden brown and pulling

away from the pan on the sides. Cut and serve. I like to sprinkle a little bit of maple sugar over top and drizzle with a little bit of pure Vermont maple syrup right before serving.

Sweet Tip: Only mix by hand and be sure stir only to incorporate the ingredients and no more for best 

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