Easy Measurement Conversion Chart for Cooking & Baking
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Most of us have been there. You’re in the middle of cooking something and one of your measuring cups, spoons or containers is missing. Here is a quick and simple measuring conversion chart to help you in a pinch.
EASILY CONVERT MEASUREMENTS FOR YOUR RECIPE INGREDIENTS
1 Gallon = 4 quarts = 8 pints = 8 pints = 16 cups = 28 ounces = 3.8 liters
1 Quart = 1 pint = 4 cups = 32 ounces = .95 liters
1 Pint = 2 cups = 16 ounces = 480 mil
1 tablespoon = 3 teaspoons = 15 mil
4 tablespoons = 1/4 cup = 60 mil
1 ounce = 2 tablespoons = 30 mil
1 cup = 8 oz. = 250 mil
1 pint = 2 cups = 500 mil
1 quart = 4 cups = 950 mil
1 quart = 2 pints = 950 mil
1 gallon = 4 quarts = 3800 mil = 3.8 liters
Liquid Measurements:
15 ml = 1/2 fl oz
30 ml = 1 fl oz
59 ml = 2 fl oz
118 ml = 4 fl oz
237 ml = 8 fl oz
473 ml = 16 fl oz
946 ml = 32 fl oz
TIPS FOR MEASURING LIQUIDS
When measuring liquids such as milk, oils and water be sure to use a measuring cup intended for liquids. Place the measuring cup on a flat surface then measure your liquid.
When measuring small amounts of liquids such as vanilla extract be sure to fill your measuring spoon to the rim.
