This super easy to make low carb- keto meatball recipe will have your family coming back for more. Made in the crock-pot, these meatballs will only take minutes to prepare.
CHEESE STUFFED SLOW COOKER PIZZA MEATBALLS
makes 8 meatballs
- 1 pound of ground beef
- 4 mozzarella cheese sticks
- 1 jar of your favorite pasta red sauce
- salt and pepper
- fresh parasan cheese
Line your slow cooker with a crock-pot liner. Turn your crock-pot on the high setting.
Form meat into a ball then flatten it slightly. Using a pastry cutter or knife cut into 1/4 size pieces and then into 1/8 size pieces.
Cut cheese sticks in half.
Form each piece of meat into a ball. Flatten ball a little bit and form into a ball over the cheese piece. Repeat for each piece of meat.
Place meatballs into the slow cooker and pour sauce over top. Sprinkle with salt and pepper.
Cook in slow cooker for 2 hours on high until meat is cooked all the way through.
Top with freshly grated parm!