Making red pickled onions are so easy to make and are one of my favorite things to top salads, wraps and a good charcuterie board.
You can make pickled onions with an onion really. I'm making a batch with both red onion and yellow onion.
You will simply need vinegar and onions. That's it! See super easy!
I love using my vintage ball canning jar with the glass lid and clamp on it to make pickled onions.
Peel your onions. Slice your onion into thin slices. Add to a jar of vinegar. All to pickle in the refrigerator for about 2 days then they will be ready to top your hamburger, salad or add to your charcuterie board.