Low Carb Keto Pumpkin Spice Latte Creamer Recipe

Do you follow the #PSL hashtag and feel left out when you're on a low-carb keto way of eating? I kind of was too sooooo I made this Pumpkin Spice Latte creamer recipe for you and for myself too!

pumpkin spice latte-sugar-free-low-carb-keto-diet-creamer.jpg

This recipe for Pumpkin Spice Latte Creamer is so easy you won't believe you didn't think of it already yourself. It's the perfect blend of fall flavor spices mixed with fresh whole heavy whip cream. It's even sugar-free which makes it the best low-carb keto diet drink mix-in for your favorite coffee hot or cold or tea. 

Here's a secret... it tastes so good I have been taking little sips of it all by its self to satisfy my sweet cravings! I bet you could whip it up to make a Pumpkin Spice Whipped Cream to top off your favorite drink! I'm now heading to my kitchen to try it. If you try it let me know how it turns out for you.

 
pumpkin spice latte-sugar-free-low-carb-keto-diet.jpg
 

Yummy Pumpkin Spice Latte Creamer - Low Carb Keto & Sugar-Free Recipe!!

Makes 1 pint- 0 carbs!

In a small bowl mix together your spices and sweetener until fully blended. Add to the canning jar. Then, pour heavy whipping cream over the top. Screw the lid on the jar and shake until the spice mixture is fully blended into the cream. See, super easy! Pour into your favorite coffee or tea drink. Store in refrigerator up to 1 week. 

Enjoy my pumpkin spice latte loving friends!

 
pumpkin spice latte.jpg
 

 

 

 

print recipe
Low Carb Keto Pumpkin Spice Latte Creamer Recipe
Do you follow the #PSL hashtag and feel left out when you're on a low-carb keto way of eating? I kind of was too sooooo I made this Pumpkin Spice Latte creamer recipe for you and for myself too!
Ingredients
  • 1-pint size canning jar with lid
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sugar-free sweetener I use Swerve
  • 1 pint heavy whipping cream
Instructions
In a small bowl mix together your spices and sweetener until fully blended. Add to the canning jar. Then, pour heavy whipping cream over the top. Screw the lid on the jar and shake until the spice mixture is fully blended into the cream. See, super easy! Pour into your favorite coffee or tea drink. Store in refrigerator up to 1 week. Enjoy my pumpkin spice latte loving friends!
Details
Prep time: Cook time: Total time: Yield: 1 pint