5 Tasty Lemon Chicken Recipes

 
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Lemon Chicken Thighs With Artichokes

Lemon as part of a main dish for dinner always takes be right to Lemon Chicken recipes. Lemon chicken is a classic staple for dinner.

This Mediterranean inspired Lemon Chicken Thighs With Artichokes recipe from Foodie Crush is easy and can be whipped up in 30 minutes.

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Easy, Creamy Lemon Garlic Skillet Chicken

You had me at creamy with this Easy, Creamy Lemon Garlic Skillet Chicken recipe for The Kitchn. There’s something about adding that cream that makes the meal hearty and satifiying.

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Creamy Lemon Parmesan Chicken

Another creamy recipe that piqed my interest is this Creamy Lemon Parmesan Chicken recipe from Cafe Delites. The added parmesan is a great bit of added flavor and fat perfect for a low carb diet.

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Greek Lemon Chicken

This Greek Lemon Chicken recipe with a yummy tomato olive tapenade is a great twist on the traditional lemon chicken recipes. My mouth is watering thinking about the blend of Greek flavors.

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Lemon Pepper Chicken with Brown Butter Garlic Sauce

A lemon pepper chicken recipe is a must include in a chicken recipe round up. This tender Lemon Pepper Chicken with Brown Butter Garlic Sauce recipe by The Recipe Critic looks so good!

 
 

Rainbow Coconut Jelly Bean Coconut Easter Cake Recipe

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When I was growing up my mom made us a special treat each year. It was always one of my favorites. It was her White Chocolate Coconut Jelly Bean Candy Easter Nests. I just love how the white chocolate, coconut and the fruity flavors of the jelly beans mixed so well. With this flavor combination in mind I came up with a new Easter tradition our Easter Cake. As I thought about the flavor of the jelly beans Kool-Aid came to me. Kool-Aid comes in many different shades of bright colors, it has similar flavors and some of our favorite jelly beans so it was the perfect solution to both coloring and flavoring each layer of our Easter Cake.

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Our Easter Cake has a pink strawberry, yellow pineapple, green lemon-lime, and blue mixed berry layers. It is frosted with the most delicious coconut white chocolate buttercream frosting. Combining the coconut and the flavors remind me of a colada drink.

This is a great cheery cake for kids.

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Cake:

  • 2 Box Cake Mixes or 2 batches of White Cake Batter

  • 1 packet of Kool-Aid drink mix powder for each color -4 total (the ones without sugar)

Prepare your favorite box white cake mixes or this great from scratch recipe for White Cake ( two batches.)

Divide the cake batter equally into 4 medium mixing bowls. Slowly add Kool-Aid powder until you reach the desired color and flavor or each color.

Preheat oven at 350 degrees.

Bake each cake color layer in an 8 or 9 inch round cake pan for about 18-20 minutes check after 18 minutes. The cake will bounce back when done when pressed down in the middle with your finger.

Cool for 5 minutes then remove from pan and completely cool on cooling rack.

Wrap each cake layer in plastic wrap and place in freezer.


White Chocolate Coconut Buttercream Frosting

Note: You will need two batches for this cake

  • 2-pound bag of powdered sugar

  • 1/2 milk

  • 1 cup softened butter

  • 1 teaspoon real vanilla extract

  • 1 cup of sweetened shredded coconut

  • 1 cup of melted white baking chocolate

In a stand mixer using the whip attachment whip together melted white chocolate, butter, milk, vanilla and about 1/2 cup of the powdered sugar to incorporate air. This will make your frosting nice and light and fluffy. 

Slowly mix in the remaining powdered sugar then add coconut and whip together. 

This frosting is creamy, delicious and sets up very nicely.

Coconut Nest Topping

  • 1 cup of sweetened shredded coconut

  • 1 packet of green lemon-lime Kool-Aid powder mix

  • 1 bag of your favorite jelly beans

  • 1-quart size zip top bag

Add coconut and 1/2 packet of Kool-Aid powder to zip top bag. Mix the coconut and powder together kneading with hands. 

Mound in the center of the top of the cake to form a nest top off with a large handful of jelly beans.


SWEET TIP: To frost the cake and get beautiful layers add your frosting to a quart size zipper top bag. Snip of one corner of the bag about a half inch up.

Starting with the bottom layer squeeze our large dollops of frosting around the cake top. Spread evenly and repeat as you add each layer. Then squeeze out frosting in a zigzag pattern around the side of the cake. Spread over the sides filling in between the zigzag. Don't worry if you zigzag is straight.

The point of this is to get a fairly even amount of frosting around the cake so it is easier to spread and prevent little cake crumbs from mixing into your frosting.

If you have any holes in your frosting just go back and add another dollop of frosting.

This frosting sets up nicely and is very forgiving. Since it is a coconut frosting it doesn't have to be perfectly smooth.

The kids are going to LOVE this cake.

 
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Fresh Basil & Jalapeno Omelete Recipe

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Omelettes are a keto diet staple food. They are a perfect food for someone doing the keto diet on a budget. This omelette recipe is so tasty and filling, you are going to love it! It's a great low carb breakfast idea or for any low carb keto diet meal! 

Weekends call for delicious brunches. I have a nice bunch of basil in my garden that needed to be picked and some nice beautiful jalapenos ready to harvest too.  Emmi sent me some of their Cave-Aged Le Gruyére try so I decided to add a bit of this rich nutty flavored cheese that pairs perfectly with the fresh green flavors. Add some garlic and farm fresh eggs to make a delicious breakfast or brunch meal.
An omelet is also a tasty quick dinner too that doesn't taste like a quick dinner.
I like to make one big omelet slice it and serve it on a platter so everyone can choose the size they would like to eat.

Fresh Basil & Jalapeno Omelete Recipe 

Serves 4

  • 6 eggs

  • 1/4 cup cream

  • gruyére cheese

  • 1 clove garlic

  • small bunch of fresh basil

  • 1 fresh jalapeno

  • salt and black pepper to taste

  • tablespoon butter

There are two techniques used in making a creamy perfectly cooked omelette. First is whipping the cream and eggs together. Crush and mice the garlic, chop the jalapeno into small pieces, add salt and pepper to taste and whip into eggs. 

Add butter to a medium size frying pan. Heat on medium heat. Add eggs mixture to pan.

The second technique is to allow the eggs to cook on the bottom they pull the edges into the center with a wooden spoon allowing the uncooked eggs to fill in the sides and cook. Repeat this until all the eggs are almost cooked. At this point add the Gruyére cheese. You can either slice it into thin slices or grate it. Then fold the omelette in half and cook just until the cheese is melted. 

With these two techniques you will end up with a cream delicious center and perfectly cooked eggs that aren't dry. 

Slice and garish with a sprig of fresh basil and slices of fresh jalapeno.  

Enjoy!

Eating Keto on a Budget

 
 
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You have asked and I am going to show you how I do it. Here are my 10 ways to eat a low carb keto diet on a budget. It's easier than you think!  Here is my real life advise using the same things I do weekly to the KETO diet on a budget.

Part of eating a low carb keto diet is learning to eat foods in their most pure form. What does that mean? It means eggs in their shell, fresh cream, meats, green veggies and the more that are unprocessed. 

Use Ground Beef!

Ground beef is a great, delicious and versatile protein that has zero carbs! You can make Butter Burgers, Crunchy Taco Wraps, Pizza Meatballs, Meatloaf,  Cabbages rolls and so many other things! 

Use Cabbage!

Cabbage is delicious cold in a coleslaw or cooked and used in places of pasta in lasagna or just cooked and served with butter and salt. 

Eat Eggs!

Eggs are another delicious and versatile protein that is super low carb. You can boil, fry, omelet, poach, deviled, scramble eggs plus add them to other dishes too like a chefs salad or a cobb salad. Eggs are one of the most affordable KETO foods.

Buy in Bulk & Freeze!

 Our local store has a meat sale every 6 months. The meat is super cheap if you buy it in bulk. Simple wrap your meat in freezer paper and store in the freezer for up to 6months or longer. My grandparents use to raise their own beef and we would wrap it and freeze it the deep freezer and use it until the next years beef was ready.

Many foods can be frozen including... butter can be frozen for 6 months, cream for 4 months and most veggies and berries for 6 months. Looks for your favorites on sale and just FREEZE THEM for later!

Shop Amazon!

Amazon is a marketplace which means if more than one person is selling something you can most likely get the best price. If you have Amazon Prime which I totally find worth it, you get FREE shipping. If you DON'T have Amazon Prime you can try it for a month for FREE.

Make Your Own Bone Broth!

Bone broth is a perfect food for KETO'ers but it is also expensive to buy. Making it is super easy and can be made with scraps from other meals! Save your bones, onion, garlic and veggie scraps by freezing them to save to make your own broth!

Meal Prep!

Plan ahead and prep for days you know you won't have time to cook. Make extra meat. Cut up veggies. Make some dip. Leftovers are great too. Have something ready so you don't feel like you have to eat out on the run.

Buy Seasonal Veggies & Berries!

Buy vegetables and berries when they are in season. The prices will be so much better. Buy they when the prices are super low and freeze some for later. 

Save Your Bacon Butter!

When you find some bacon at super great price be sure to save your bacon drippings/grease/bacon butter when cooking it! Remeber fat is your fuel on KETO and bacon makes some of the most beautiful golden fat for your next meals. Bacon butter great to use on your cooked veggies, use it to make omelets, and pretty much any other place you would normally use butter!

Shop at Costco or Sams Club!

Some things are simply cheaper ( I know not all of them but some) at Costco because they negotiate a great deal with a brand and then slap their logo on it.  I use this coconut oil, these raw almonds are great and are always fresh and I love this almond flour!  ALL of them are at a FREAKIN GREAT PRICE!

Make Your Own Pickle Juice!

The price of pickle juice can really add up and leave you with a fridge full of dry pickles! If you wondering why I sam saying pikcle juice it's because pickle juice helps you keep your electrolytes balanced. Sports teams are known to drink pickle juice as well as pickle juice popsicles. I promise they are a thing look here: pickle juice pops. Here is my super easy recipe for pickle juice. I explain more about how pickle juice is great in the KETO diet here: Homemade Pickle Juice

 
 
 

Friday Pie Day | Low Carb Keto Pie Recipes

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I LOVE lemon and All Day I Dream About Food’s low carb keto Sour Cream Lemon Pie is amazing!

FRIDAY PIE DAY!

With Thanksgiving Dinner keeping up very full on Thanlsgiving day, I am offically call it- Friday is Pie Day! Have some keto pie for breakfast or host a pie day gathering with friends after you gather up all your Black Friday Deals.


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The Keto Connect couple do their research and their Low Carb KETO Pecan Pie is sure to be a favorite for those of you who need some Pecan Pie for your Friday Pie day.

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How about a Low Carb Keto Chocolate Silk Pie, yum! Ruled Me has a great chocolate keto pie to add to you Friday Pie Day menu. Click here for the recipe.

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Dreaming about your grandmas pie for your Friday Pie Day? You can still have it just tweak it a bit with I Breath I’m Hungry’s Low Carb Keto version of Strawberry Icebox Pie

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Friday Pie Day wouldn’t be complete without a Low Carb Peanut Butter Cup Pie. Enjoy!


FOLLOW MY FRIDAY PIE DAY Pinterest Board for more Low Carb KETO Pie Recipes

Pickle Juice Pickle Juice Pickle Juice Why is Everyone Drinking it?

Low Carb Keto Friendly Recipe

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Kind of like Beattle Juice only Pickle Juice. If you have done any kind of research into a low carb-keto diet you have probably seen posts about pickles and drinking pickle juice.

The reason everyone is talking about pickles and pickle juice is because it's an excellent way to prevent you from getting headaches, muscle cramps and getting dehydrated when you are on a low carb- keto diet especially when you are first starting out. Even before I started my low carb way of eating a found out that I could stop my migraines in their tracks with some pickle juice. 

WHY PICKLES AND HOW DOES THE PICKLE JUICE WORK?

The pickle juice just happens to be the perfect mix of salt, water, and vinegar which renew the electrolytes in your body. It also helps you stay hydrated too. Did you know that athletes drink pickle juice too? It a much better drink than those awful sticky sugar filled sports drinks.

After draining several bottles of pickles of their juice I decided to make my own pickle juice. I already make pickles, I come from pioneer stock and we pickle everything! Here is our tried and true delicious pickle brine recipe.

PICKLE JUICE (SANS CUCUMBERS)

Wash and dry canning jars.  In a large pot combine water, vinegars, and salt. Bring to a simmer then add garlic cloves, dill, and red pepper flakes. Simmer for 5 minutes for flavors to blend. Pour into quart jars.  

That's it! Peasy Peasy! Store in the fridge. 

print recipe
Pickle Juice
The reason everyone is talking about pickles and pickle juice is because it's an excellent way to prevent you from getting headaches, muscle cramps and getting dehydrated when you are on a low carb- keto diet especially when you are first starting out. Even before I started my low carb way of eating a found out that I could stop my migraines in their tracks with some pickle juice. 
Ingredients
  • 2 quart canning jars
  • 2 cups apple cider vinegar
  • 2 cups white vinegar
  • 4 cups water
  • 2 tablespoons Himalayan pink salt
  • 8 garlic cloves
  • 4 teaspoons dill
  • 1 teaspoon red pepper flakes
Instructions
Wash and dry canning jars.  In a large pot combine water, vinegars, and salt. Bring to a simmer then add garlic cloves, dill, and red pepper flakes. Simmer for 5 minutes for flavors to blend. Pour into quart jars.  

Quick Pickled Red Onion Recipes

Pickled Red Onion Recipe

Making red pickled onions are so easy to make and are one of my favorite things to top salads, wraps and a  good charcuterie board.

Pickled onions are popping up topping burgers and salads at all the trendy restaurants. They are something our grandmothers use to make. I don't really know why they ever fell out of popularity in food because they are soo flavory and easy to make.
I loved picking out the pearl pickled onions out of my grandma's mustard pickles. I promise to post the mustard pickle recipe sometime soon because anyone who makes a roast should have some mustard pickles to add as a relish.

pickled onions recipe

You can make pickled onions with an onion really. I'm making a batch with both red onion and yellow onion. 
You will simply need vinegar and onions. That's it! See super easy!
I love using my vintage ball canning jar with the glass lid and clamp on it to make pickled onions.

Peel your onions. Slice your onion into thin slices.  Add to a jar of vinegar. All to pickle in the refrigerator for about 2 days then they will be ready to top your hamburger, salad or add to your charcuterie board.

Enjoy!

Hot Dog Toppings Bar For Dinner or a Party

This post is sponsored by Hebrew National® 

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Are you planning a springtime BBQ celebration get-together? I have the best quick but still delicious and quality grilled dinner idea for you, your friends and your family. It's a Hot Dog Toppings dinner party. It is seriously the easiest to plan and make. It's also a HUGE crowd pleaser. The kids, as well as the adults, will love it.

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I put together a list of premium toppings I thought would cover everyone's tastes to go with Hebrew National® All-Beef Franks. One of the things I love about Hebrew National® All-Beef Franks is that the hot dogs are good premium cuts of 100% kosher beef. Quality is always something I look for when planning dinner.

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For our Hot Dog Bar, I added fresh ingredients. I made sure to chop the pieces smaller than I usually do so they could fit nicely on the bun. I bought freshly made buns from a local bakery and chose some tasty toppings, including onions, avocado, tomato, peppers, sauerkraut, a spicy green sprout mix, a variety of mustards and, of course, some ketchup. You can pretty much add any that you love. Think of your favorite salad-bar toppings if you are looking for some inspiration. With the kids, you can tell them to choose three toppings so they are sure to get some veggies in their meal. My family loves it and it's definitely on our list of things to make when friends come over. Happy spring!

 

More Recipes for Your Hot Dog Bar


Easy * Fresh Pico De Gallo Salsa Recipe

LOW CARB KETO FRIENDLY RECIPE

 
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Fresh pico de gallo is one of my favorite kinds of salsa. It made from all fresh ingredients and is another one of those delicious condiment toppings to have on hand. It's great on everything from carne asada to fish!

Did you know that Pico de Gallo only has 5 ingeirents? It's super eay to make. If you want to grow one thing even on a porch garden this summer make it a pico de gallo garden. Tomatoes and jalapenos are some of the easiest garden plants to grow. Add a pot of cilantro and you will be making this delicious recipe all summer!

FRESH PICO DE GALLO SALSA RECIPE

serves 4

  • 3 large tomatoes

  • 1/2 onion

  • 1/2 fresh jalapeno

  • Small bunch of cilantro

  • Juice of 1 lime

  • Course Sea Salt 

Simply chop all your vegetables into small pieces. Chop cilantro. Mix together in a bowl. Squeeze the juice from 1 lime over the top. Salt to taste.

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Our Favorite Avocado Guacamole Dip Recipe

LOW CARB KETO FRIENDLY RECIPE

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There is no need to miss out on some good snacks at a party. Just make this quick and easy low carb keto friendly guacamole inspired dip. Perfect for dipping veggies.

Avocados are rich in good fats and essential nutrients. They also happen to be one of my favorite foods. This simple Avocado Party Dip, which is basically another kind of guacamole recipe, will be the rave of our party. It's soooo addicting so be sure to make extra. You might even want to make a batch for yourself.  

More guacaole recipes coming soon... until then enjoy this creamy dip!

  • 2 Large Haas Avocados

  • 1/2 sour cream

  • 1 lime

  • 1 teaspoon garlic powder

  • 1/2 teaspoon red pepper

  • 1 teaspoon dried parsley flakes

  • 1/2 teaspoon sea salt


In a small mixing bowl add all ingredients squeezing in the juice of the lime. Smash together with a fork. Top with a light sprinkling of red pepper for garnish. 

Serve with tortilla chips, veggies or potato chips. Enjoy!

Note: The lime keeps the avocado from turning brown. I left mine out for a good hour to test it and it works quite nicely.


 

MORE RECIPES TO TRY!


 

Easy * Lettuce Wrap Tacos Recipe

LOW CARB KETO FRIENDLY RECIPE

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Taco on a low carb keto diet? You bet! I wouldn't go with out some good Mexican flavory keto tacos in my life.

🎵"If you like Cinco de Mayo, so you  c'n eat tacos all day. If you're not into carbs, and you have half a brain. If you like taking walks at midnight ..." 🎵 I know, in another life I was weird al with food lyrics haha.

There is no way I'm missing Taco Tuesdays just because I'm on a low carb keto diet. I love Mexican foods and flavors. Any taco can easily be converted to a low carb - keto taco by replacing the taco shell with your favorite lettuce. I used romaine hearts but a butter lettuce taco shell would be really good too.

Do you make tacos for Taco Tuesday? These turned out so good. You're going to love them and so will your family.
 

LETTUCE SHELL SOFT TACO RECIPE

serves 4

  • 1 lb ground beef

  • vegetable oil, butter or bacon butter

  • red pepper flakes

  • 1 small onion

  • 1/2 teaspoon garlic powder

  • 1 teaspoon sea salt

  • 1/2 teaspoon cumin

  • 1 teaspoon paprika

  • head of lettuce

  • Pico de Gallo- recipe here

  • white cheddar cheese - shredded

  • 1 large avocado 

  • sour cream

In a saute pan add bacon butter, ground beef, chopped onions, red pepper flakes, garlic powder, paprika, cumin and sea salt. On medium heat brown your ground beef until starting to caramelize. Set aside.

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