Greek Yogurt Peanut Butter Cup Pie Recipe

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Post sponsored by Greek Gods Yogurt 


It's officially the beginning of the Holiday Season and Thanksgiving is coming up soon which also means it's PIE Season. Hooray for the Pumpkin Pie! and the Chocolate Pie and the Berry Pie and the Apple Pie and the Banana Cream Pie and the Peanut Butter Cup Pie and all the pies.

Our Peanut Butter Cup Pie filling is made of 4 simple ingredients and starts with thick rich cream and Greek Gods Greek Yogurt layered on top of a chocolate truffle bottom inside a dark chocolate cookie crust. It's so creamy and delicious you might find yourself wanting to eat it all. This pie will go fast so be sure to make a few to share. 



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Peanut Butter Cup Pie

Makes 1 Pie

For the filling:

  • 1 cup of heavy cream

  • 1 cup of Greek Gods Plain Greek Yogurt

  • 1/2 cup of creamy peanut butter

  • 1 cup of powdered sugar

  • 1 teaspoon of pure vanilla extract

For the truffle layer:

  • 1 cup of heavy cream

  • 3 oz dark chocolate

For the crust:

  • 2 cups of chocolate sandwich cookie crumbs - about 12 cookies

  • 1/2 cup of real butter- softened

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