- 1/2 cup salt
- 1 cup white flour
- 2 tbsp cream of tartar
- 3 tbsp vegetable oil
- 1 1/4 cup warm water
- 1-3oz package of powdered gelatin
Pour the dry ingredients into a small mixing bowl and whisk together. Then pour dry ingredients into a heavy bottom large sauce pan. On medium low heat stir until large lump form..Turn out onto wax paper to cool. Once cooled to touch roll into a ball. Store in air tight container.
by April A. founder & editor-in-chief - April spends her time looking for ways to make Life Sweet as editor-in-chief of Simply the Sweet Life.