{guacamole cheeseburger mid-Summer Simply the Sweet Life magazine}
The perfect cheeseburger starts with quality hamburger meat, a tangy sharp cheddar cheese and an evenly heated grill.
You will need 1/4 pound of meat per hamburger. Salt and pepper the ground beef then mix together. Using your hands form meat into patties. Once on the grill press the center of the hamburgers to create a slight indentation. This will insure the meat cooks evenly. Grill hamburgers until the meat is turning brown around the sides. This will help your hamburgers stay together when flipping over. Grill to desired doneness.
Slice cheese into squares the size of the hamburgers. Turn the heat down on grill to low. Place cheese on hamburgers then close grill lid. Allow cheese to melt. Serve. Your guests will love your perfect cheeseburgers. Happy eats!
Related Recipes:
Homemade French Bread Hamburger Buns {page 33}
Guacamole Cheeseburger with fresh Pico De Gallo & Guacamole recipes {page 34}
by April A. founder & editor-in-chief - April spends her time looking for ways to make Life Sweet as editor-in-chief of Simply the Sweet Life.
photography by Season Atwater senior photographer
Thanks for the tips for making perfect grilled cheese burgers. They look amazing!
ReplyDeleteLooks delicious. I need to grab my hand on one of them or should I say you help me make one :)
ReplyDelete